Macaron et Chocolat

Arranged neatly inside clear jars and presentation boxes, the bite-sized macaron boro crafted by MACARON ET CHOCOLAT in Nishi-Ogikubo immediately catch the eye. Made by piping and baking tiny dots of macaron batter, these miniature confections offer a light, crisp bite that gives way to the deep, nutty fragrance of almond powder. Seasonal assortments with shaped motifs and event-themed batches appear throughout the year, serving equally well as a casual snack or a thoughtful present.

Macarons highlighting distinct flavors

The patisserie's core macarons encompass a rotating cast of staples and seasonal flavors. Standouts include the Citron, filled with a vibrant custard brightened by fresh lemon juice; the Pistache, using Sicilian pistachios; and the Chocolat, centered around a rich bitter chocolate ganache. Richer profiles include Berry Cheesecake, layering cream cheese with tart fruit, and Rum Raisin, featuring raisins steeped in French rum, offering plenty of variety to suit different palates.

Weekend specials and takeout practicalities

Alongside macarons, the shop occasionally bakes special weekend treats such as cream puffs. The premises operate exclusively for takeout, designed for picking up sweets while strolling through the neighborhood. QR-code mobile payment options, including PayPay and Rakuten Pay, are accepted at checkout.